{"id":16607,"date":"2020-06-11T07:51:36","date_gmt":"2020-06-11T07:51:36","guid":{"rendered":"https:\/\/atlanticterroirs.com\/puntuaciones-robert-parker-wine-advocate-2\/"},"modified":"2021-02-08T13:03:52","modified_gmt":"2021-02-08T12:03:52","slug":"puntuaciones-robert-parker-wine-advocate-2","status":"publish","type":"post","link":"https:\/\/atlanticterroirs.com\/en\/2020\/06\/11\/puntuaciones-robert-parker-wine-advocate-2\/","title":{"rendered":"Robert Parker Wine Advocate Scores"},"content":{"rendered":"
Luis Gutierrez wrote an article about Ribeiro that was published just a few days ago in Robert Parker Wine Advocate.<\/div>\n
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https:\/\/www.robertparker.com\/articles\/ar7bqrXje3XHf34u9\/spain-galicia-ribeiro-region-taking-off<\/a><\/div>\n
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Coto de Gomariz<\/h2>\n
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– Coto de Gomariz 2018: 92+<\/h3>\n
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  • The difference here is the natural energy and concentration of the wine; it’s a lot more powerful than many of the high-yielding whites from the zone. It’s characterful and has power and balance, keeping the freshness and focus.<\/li>\n<\/ul>\n

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    – Colleita Finca O Figueiral 2017: 94<\/h3>\n
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    • There is an extra degree of complexity and freshness in the 2017 Finca O Figueiral Colleita Seleccionada.<\/li>\n<\/ul>\n
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      – Gomariz X 2018: 93<\/h3>\n
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      • It has an expressive nose that goes beyond the pure varietal expression, and the palate reveals great elegance, intense and powerful, with developed flavors.<\/li>\n<\/ul>\n
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        – Abadia 2014: 90<\/h3>\n

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        – VX Caco 2015: 91<\/h3>\n

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        – VX Cuvee Primo 2009: 91<\/h3>\n

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        – Gomariz 12 2019: 90<\/h3>\n
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        • Has a lot more of everything, starting with nuance and flavors and followed by alcohol, acidity and even residual sugar.<\/li>\n<\/ul>\n<\/div>\n
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          – TFATB TX 2018:\u00a0 90<\/h3>\n
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          • It has concentration and clout and it’s a serious Treixadura.<\/li>\n<\/ul>\n
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            – TFATB SN 2018: 91<\/h3>\n
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            • The best value for money of the Ribeiro in the reds!!!<\/li>\n<\/ul>\n<\/div>\n
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              Ailal\u00e1<\/h2>\n<\/div>\n
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              – Ailal\u00e1 Sn 2016: 90<\/h3>\n
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              • 6000 bottles left and some Magnums.<\/li>\n<\/ul>\n

                – Ailal\u00e1 Tx 2018: 90<\/h3>\n
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                • 1000 bottles of 2018 vintage.<\/li>\n
                • 2019 Vintage end of June.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

                   <\/p>\n

                  Vi\u00f1os de Encostas XL Sebio<\/h2>\n

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                  – Salvaxe 2018: 93<\/h3>\n
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                  • 2000 bottles left and some Magnums.<\/li>\n<\/ul>\n
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                    – H&H 2017: 91<\/h3>\n
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                    • 900 bottles left and some Magnums.<\/li>\n<\/ul>\n

                      <\/h3>\n

                      – Wish 2016: 91<\/h3>\n
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                      • 200 bottles left and some Magnums.<\/li>\n<\/ul>\n
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                        – Superheroe 2016: 90<\/h3>\n
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                        • 300 bottles left and some Magnums.<\/li>\n<\/ul>\n
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                          – Hush 2017: 90<\/h3>\n
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                          • 1000 bottles left and some Magnums.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                            Luis Gutierrez wrote an article about Ribeiro that was published just a few days ago in Robert Parker Wine Advocate. https:\/\/www.robertparker.com\/articles\/ar7bqrXje3XHf34u9\/spain-galicia-ribeiro-region-taking-off Coto de Gomariz – Coto de Gomariz 2018: 92+ The difference here is the natural energy and concentration of the wine; it’s a lot…<\/p>\n","protected":false},"author":3,"featured_media":16596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[155],"tags":[],"class_list":["post-16607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guias-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t